The Cosmic Crisp is also slower to brown once cut.Ĭosmic Crisp apples are grown in one of the best apple-growing regions in the world, near the Columbia River on orchards throughout Washington’s 5 growing regions. It is exceptionally sweet, and its higher levels of acidity and sugar can be used to reduce added sugar in baking recipes. Removing the skins before using the apples in cooking dramatically reduces the tannins. When ripe - that is, the flesh has softened to edibility and sweetness has developed - the skins provide a highly tannic note. Large and juicy with a firm crisp texture, this apple has a snap when you bite into it. We have an old variety apple tree, similar to Yellow Transparent, of uncertain origin. Through 20 years of cross-pollinating, tasting, testing, and countless hours of research and development with Washington State University’s world-renowned tree fruit breeding program, the Cosmic Crisp apple was born.Ī cross between the Enterprise and the Honeycrisp, the Cosmic Crisp gets its name from the yellow flecks on its surface that look like cosmic stars, and its parent apple, the Honeycrisp. This apple is the work of Bruce Barritt, a man with a mission to create a firm, crisp, and juicy apple. The Cosmic Crisp story began decades ago in Kelowna, British Columbia, where Barritt was born and lives today.
The flesh is pale yellow in color, while the texture is crisp, juicy, and firm. Following the success of the first commercial tests in 2021, Cosmic Crisp ® is finally making its debut on the European market. A new generation of apples set to rapidly develop.
#Cosmic crisp apple taste skin#
The skin is smooth, tough, thick, and glossy red in color with a yellow or green background. Grown and distributed in Europe exclusively by the VOG and VIP consortia, this new apple will reach an output of around 1,200 tons this year. The much-anticipated Cosmic Crisp apples have arrived! The Cosmic Crisp’s fabulous taste, long storage life and popularity in Washington orchards where two-thirds of America’s apples are grown means it will be one of the next big apples for years to come, Bair said. Enterprise is a North American apple variety thats been developed in 1982 by Purdue University, and it was released and named in 1992.
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