However, you can leave it out if you prefer a pure coconut/vanilla flavor. I wanted to were also making it matcha flavoured because I love matcha. I’m using less sugar than classic recipes (trust me, it’s still just as delicious). Vegan butter instead of dairy-based butter.Silken tofu replaces the eggs and has a super fluffy, soft texture.Coconut milk instead of evaporated or dairy milk gives the signature coconut flavour and richness without the dairy.
Here’s what you’ll need to make a dairy-free version that’s just as buttery and delicious: I’ve decided to lighten up the traditional recipe for butter mochi and make it vegan. It’s usually made with evaporated milk or whole milk, eggs, real butter and a lot of sugar. The traditional Hawaiian recipe for butter mochi cake is not at all vegan. It’s almost like a blondie, but with a more fun texture and a lot more depth of flavour. Usually, the cake has a subtle coconut flavour, with toasted coconut on top for some crunch. It’s super stretchy and chewy but also rich and buttery. This mochi cake is a Hawaiian dessert staple.
It’s probably because I love all things mochi. I’m not Hawaiian but know many Hawaiian-Japanese people, and this is one of my all-time favourite recipes that I’ve shared with them. It’s something in between a Japanese mochi and a Filipino bibingka (two cultures omnipresent in Hawaii!). This is an easy recipe to make it at home! What is Butter Mochi Cake?īutter mochi cake is a Hawaiian dessert.
This vegan Matcha Butter Mochi Cake is a chewy, soft and sweet Hawaiian dessert that’s also rich, buttery, and so delicious. *this page may contain affiliate links, which means I will make a small commission for products purchased through my link.
0 kommentar(er)
